Chinese Food
All Recipes
Quhuo noodle soup
My husband or mother-in-law always likes to beat an egg, drop a few drops of sesame oil, and make an egg tea with boiling hot water. Drink for two or three days in a row. But I can't stand the smell. Today's egg noodle soup not only relieves the... ...
Super fast curry chops can be made by fools
Breakfast ～
How about eating purple Ganoderma for diabetes
Chinese medical culture has a long history, is broad and profound, and there are countless folk prescriptions. Diabetes, as a major disease in today's society, is seriously dangerous to people's health. I would like to recommend a prescription t... ...
In summer, eat cold noodles - cold pasta.
I remember when I was a child, when I didn't want to eat anything in summer, my mother would make cold noodles mixed with soy sauce. The smell of the delicious smell aroused my appetite. In fact, it's very simple. I've made some improvements. I'... ...
Direct toast
I've always wanted to send out a toast recipe. But I always forget to take pictures for so long and I have to make up for it. How can a delicious and nutritious breakfast have less toast? Only a good one with high hair can be soft and delicious.... ...
Smoked hairtail
This is a hairtail that can be used as a cold dish. You can make more at a time and refrigerate it in the refrigerator. You can take it as you like.
Crispy pancake
The cake is fragrant and crispy. It has good stratification. It's fun and cute to eat as a snack in circles.
Purple sweet potato rice paste soymilk machine is very simple
One day my nephew called to ask how to make purple sweet potato paste? I didn't expect that in my opinion, it's a simple diet. Some people can't do it. Let me write about it. Let's give a reference to the young people who just lived on their own
Spicy mushroom
I always like spicy food. Even chicken soup needs to be delicious with an old dry mother. The dried peppers in Guangdong are really not spicy. So I thought about buying them online. I really found treasure. The price is also very cheap. I bought... ...
Sauted bun
The broken steamed buns in Yunnan are layered, soft and thoughtful.
Spicy chicken
After the spicy mushroom, I copied the spicy chicken sauce of the old Ganma by imagination. I feel like a winner. I have more food. Lots of chicken. Old Ganma's bottle has few bones. ha-ha.. The pepper I bought this time is very hot. The pepper ... ...
Zizania latifolia
Water bamboo is a dish from the south. I'm from the north, but I like the vegetables and fruits from the south very much. The fried water bamboo tastes crispy.
Bean skin pot stickers - low fat delicious nutritious meal 4
Use fresh bean skin instead of flour as the skin of pot stickers. It's delicious, nutritious, low-fat and healthy. You can wrap it up the night before and refrigerate it in the refrigerator. Fry it in the morning the next day. A super delicious ... ...
Beijing snacks -- pea yellow
The recipe comes from Jun Zhi. I fell in love with this snack when I first made it
Steamed dumplings in plain crystal
I thought crystal dumplings were troublesome. I tried to make them myself and found that the dumplings that were not so hard to steam were transparent and appetizing. You can also lose weight by wrapping it with plain stuffing
Curry Rice
Cooking for the first time
